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Catfish with Pesto

Serves: 4

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Catfish with Pesto recipe on the web!!

Add warm bread, steamed broccoli and fresh strawberries for dessert to complete the meal.


   _ catfish filets, orange roughy or red snapper (1 1/2 pounds)
   ___ cup pesto
   __ strips roated bell pepper (from 12-ounce jar)

Heat oven to 425°. If fish fillets are large, cut into 4 serving pieces. Place fish in greased square baking dish, 8x8x2 inches. Spread pesto evenly over each piece of fish. Top each piece with 5 roasted pepper strips. Cover and bake about 18 minutes or until fish flakes easily with fork.
1 Serving: Calories 250 (Calories from Fat 110); Fat 12g (Saturated 3g); Cholesterol 95mg; Sodium 200mg; Carbohydrate 2g (Dietary Fiber 0g); Protein 34g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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