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Strawberry Sauce |
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Serves: 2 Print this Recipe1 1/2 cups strawberries, fresh, whole 1 packet artificial sweetener (Equal) 1 tablespoon lemon juice, fresh This is good not only with blintzes but also with Vanilla Cheesecake (see index for recipe). 1. Wash berries and remove hulls and bad spots. Cut berries into bite-sized pieces. 2. Place in a bowl, crushing bottom layer slightly with a fork. Add sweetener and lemon juice and mix well. 3. Cover and Chill. Food exchanges per 2/3-cup serving: 1 FRUIT (up to ˝ cup FREE) This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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