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Buttermilk Biscuits

Serves: 16

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Buttermilk Biscuits recipe on the web!!


   _ 1/2 cups unbleached flour, white, sifted
   ___ cup whole wheat flour
   _ teaspoons baking powder, double-acting
   ___ teaspoon baking soda
   ___ teaspoon salt
   _ tablespoon sugar
   _ tablespoons margarine, diet
   ___ cup buttermilk, low-fat


1. Preheat oven to 425ºF.
2. Sift together dry ingredients.
3. Cut in margarine with a pastry blender or 2 knives.
4. Add buttermilk all at once; blend with a fork just until flour is moistened and dough pulls away from the side of the bowl.
5. Turn out onto a lightly floured board or wax paper. Knead lightly for 30 seconds.
6. Roll out to a thickness of ½ inch. Cut with a 2-inch round cutter. Place 1 inch apart on a baking sheet. Bake 12-15 minutes.

Food exchanges per 1 biscuit serving: 2/3 BREAD, ½ FAT




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