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Buttermilk Biscuits |
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Serves: 16 Print this Recipe1 1/2 cups unbleached flour, white, sifted 1/2 cup whole wheat flour 2 teaspoons baking powder, double-acting 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon sugar 5 tablespoons margarine, diet 3/4 cup buttermilk, low-fat Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! 1. Preheat oven to 425ºF. 2. Sift together dry ingredients. 3. Cut in margarine with a pastry blender or 2 knives. 4. Add buttermilk all at once; blend with a fork just until flour is moistened and dough pulls away from the side of the bowl. 5. Turn out onto a lightly floured board or wax paper. Knead lightly for 30 seconds. 6. Roll out to a thickness of ½ inch. Cut with a 2-inch round cutter. Place 1 inch apart on a baking sheet. Bake 12-15 minutes. Food exchanges per 1 biscuit serving: 2/3 BREAD, ½ FAT Buttermilk Biscuits is from the Cook'n for Diabetics collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Orange-Pineapple Shake Strawberry Shake Homemade Cocoa Mix Berry Yogurt Peach Yogurt Ambrosia Spiced Baked Apples Apple Spice Oatmeal Stovetop Granola Homemade Sausage Eggs Benedict Mock Hollandaise Sauce Bread Pudding Robin's Favorite: Sweet Potato Pie Raisin Cheese Toast Cinnamon Toast French Toast Baked Apple Pancake Multigrain Pancakes Cheese Blintzes Bran Crêpes Strawberry Sauce Mock Sour Cream Gloria's Corn Bread Buttermilk Biscuits Banana Bread High-Protein Three-Grain Bread Whole Grain Irish Soda Bread Refrigerator Bran Muffins* Applesauce Muffins Blueberry Muffins Orange Cottage Cheese Muffins Oat Bran Muffins Lemon Muffins Strawberry Jam Blueberry Jam Spread Microwave Peach Jam Fresh Blueberry Sauce Applesauce |
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