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Cheese Blintzes |
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Serves: 16 Print this Recipe2 12-ounce cartons cottage cheese, low-fat 1 egg, beaten 4 packets artificial sweetener (Equal) 1 1/2 teaspoons lemon zest, grated 1/4 teaspoon vanilla extract 16 Bran Crêpes (recipe follows) 2 Strawberry Sauce recipes (recipe follows) Mock Sour Cream (optional) (recipe follows) Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! 1. Preheat oven to 350ºF. 2. Combine first 5 ingredients and stir well. Spoon about 3 tablespoons cheese filling in center of each blintz. Fold right and left sides over filling; then fold bottom and top over filling, forming a square. 3. Use a nonstick baking sheet. Place blintzes, seam side-down, on baking sheet; bake for 12 minutes or until thoroughly heated. 4. Top each serving of 2 blintzes with 1/3 cup Strawberry Sauce. Serve with Mock Sour Cream if desired and add appropriate exchanges. Food exchanges per 2-blintz Serving (with filling and sauce): 1 BREAD, 2 medium-fat MEAT Cheese Blintzes is from the Cook'n for Diabetics collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Orange-Pineapple Shake Strawberry Shake Homemade Cocoa Mix Berry Yogurt Peach Yogurt Ambrosia Spiced Baked Apples Apple Spice Oatmeal Stovetop Granola Homemade Sausage Eggs Benedict Mock Hollandaise Sauce Bread Pudding Robin's Favorite: Sweet Potato Pie Raisin Cheese Toast Cinnamon Toast French Toast Baked Apple Pancake Multigrain Pancakes Cheese Blintzes Bran Crêpes Strawberry Sauce Mock Sour Cream Gloria's Corn Bread Buttermilk Biscuits Banana Bread High-Protein Three-Grain Bread Whole Grain Irish Soda Bread Refrigerator Bran Muffins* Applesauce Muffins Blueberry Muffins Orange Cottage Cheese Muffins Oat Bran Muffins Lemon Muffins Strawberry Jam Blueberry Jam Spread Microwave Peach Jam Fresh Blueberry Sauce Applesauce |
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