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Mock Hollandaise Sauce |
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Serves: 6 Print this Recipe1 egg yolk 1/2 cup yogurt, nonfat 1 tablespoon lemon juice, fresh 1/8 teaspoon white peppers, freshly ground You can use low-fat instead of nonfat yogurt; it will add only a negligible amount of fat per serving: 1. Combine all ingredients in a small saucepan; stir with a wire whisk until smooth. 2. Cook mixture over low heat, stirring constantly, 3-4 minutes or until thoroughly heated. Serve warm. (The sauce can be reheated, if necessary, but very slowly over very low heat.) Food exchanges per 2-tablespoon serving: ˝ medium-fat MEAT This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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