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Microwave Peach Jam |
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Serves: 32 Print this Recipe4 cups frozen sliced peaches, thawed 5 tablespoons powdered pectin, fruit 1 tablespoon lemon juice, fresh 3/4 teaspoon mace, ground 4 packets artificial sweetener (Equal) 1. Mash peaches with a potato masher. 2. Combine peaches with pectin, lemon juice, and mace in a deep 2-quart casserole. 3. Cover with casserole lid and microwave on HIGH for 2 minutes. Stir well. 4. Cover and microwave and additional 3-4 minutes. 5. Cool for 10 minutes and stir in sweetener. Pour into freezer containers; cover and freeze. 6. To serve, let jam thaw in refrigerator. Store jam in freezer up to 1 year or in refrigerator up to 1 month. Food exchanges per 1-tablespoon serving: Up to ˝ cup FREE This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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