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Spiced Baked Apples |
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Serves: 4 Print this Recipe4 apples, medium, for cooking 1/2 cup water 1 teaspoon lemon juice, fresh Cinnamon, mace, and nutmeg, ground 1. Preheat oven to 375°F. 2. Core apples to within ˝ inch of bottom, leaving an inch-wide cavity. Peel about a 1-inch strip of skin from stem end of each apple 3. Arrange apples in an 8-inch square or 9-inch round baking pan. Combine water and lemon juice; pour over apples. Sprinkle a pinch of cinnamon, mace, and nutmeg on each apple. 4. Cover and bake for 50-60 minutes, until apples are tender. Or put in microwave on HIGH for about 4-6 minutes, until apples are tender, turning dish about halfway through the cooking time. Food exchanges per serving: 2 FRUIT This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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