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Fresh Blueberry Sauce |
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Serves: 8
Print this Recipe
1 tablespoon cornstarch
1/2 cup water
1 tablespoon lemon juice, fresh
1/4 teaspoon mace, ground
2 cups blueberries, fresh
3 packets artificial sweetener (Equal)
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This is very good over pancakes, French toast, and waffles. Brennan especially likes it.
1. Combine cornstarch, water, lemon juice, and mace in a small saucepan.
2. Add blueberries; bring to a boil. Reduce heat and simmer 1-2 minutes, stirring constantly, until clear and thickened. Stir in sweetener. Serve sauce warm over pancakes.
Food exchanges per ¼-cup serving: Up to ¼ cup FREE
Fresh Blueberry Sauce is from the Cook'n for Diabetics collection. Click here to get this CD or download the recipes right now!
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