|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Applesauce |
|
Serves: 8 Print this Recipe4 apples for cooking (medium about 1 1/2 lbs.) 1/2 cup apple juice, unsweetened 1/4 teaspoon cinnamon, ground 1/8 teaspoon nutmeg, ground You can buy unsweetened applesauce now, but there's nothing as good as homemade. 1. Peel, core, and cut apples into wedges; combine apples and apple juice in a saucepan. 2. Cook, uncovered, over medium-low heat 10-15 minutes or until apples are tender, stirring occasionally to break up apples. 3. Stir in spices. Add more water, if needed, to achieve desired consistency. Serve warm or chilled. Food exchanges per 1/3 -cup serving: 1 ¼ FRUIT This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Orange-Pineapple Shake Strawberry Shake Homemade Cocoa Mix Berry Yogurt Peach Yogurt Ambrosia Spiced Baked Apples Apple Spice Oatmeal Stovetop Granola Homemade Sausage Eggs Benedict Mock Hollandaise Sauce Bread Pudding Robin's Favorite: Sweet Potato Pie Raisin Cheese Toast Cinnamon Toast French Toast Baked Apple Pancake Multigrain Pancakes Cheese Blintzes Bran Crêpes Strawberry Sauce Mock Sour Cream Gloria's Corn Bread Buttermilk Biscuits Banana Bread High-Protein Three-Grain Bread Whole Grain Irish Soda Bread Refrigerator Bran Muffins* Applesauce Muffins Blueberry Muffins Orange Cottage Cheese Muffins Oat Bran Muffins Lemon Muffins Strawberry Jam Blueberry Jam Spread Microwave Peach Jam Fresh Blueberry Sauce Applesauce |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
