Homemade Sausage: The Best Homemade Sausage Recipe from Cook'n

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	Homemade Sausage

Serves: 8

Print this Recipe

   1 pound ground beef, very lean
   1 teaspoon sage
   1/2 teaspoon thyme
   1/2 teaspoon salt
   1 teaspoon black pepper, finely ground

1. Mix all ingredients together thoroughly.
2. Shape into 8 patties
3. Broil. If pan-frying, drain off the fat as it collects.
4. Drain patties on paper towels.

Food exchanges per 1-patty serving: 1½ lean MEAT

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