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Applesauce Muffins |
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Serves: 12 Print this Recipe1 1/4 cups applesauce, unsweetened 1 egg, large 2 tablespoons vegetable oil 2 tablespoons honey 1 cup whole wheat flour (regular or pastry) 1 cup unbleached flour, white 2 teaspoons baking powder, double-acting 3/4 teaspoon baking soda 1/2 teaspoon cinnamon, ground 1/4 teaspoon nutmeg, ground 3/4 cup raisins Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Applesauce makes these muffins delectably moist without overloading them with fat. 1. Preheat oven to 375ºF. 2. In a large bowl, beat together the applesauce, egg, oil, and honey. Set the bowl aside. 3. In a medium bowl, combine the whole wheat and white flours, baking powder, baking soda, cinnamon, and nutmeg. Add this to the applesauce mixture, stirring just to moisten the dry ingredients. Stir in the raisins and divide the batter among 12 muffin cups. 4. Bake the muffins for 20 minutes. Food exchanges per 1 muffin serving: 1 BREAD, 1 FRUIT, ½ FAT Applesauce Muffins is from the Cook'n for Diabetics collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Orange-Pineapple Shake Strawberry Shake Homemade Cocoa Mix Berry Yogurt Peach Yogurt Ambrosia Spiced Baked Apples Apple Spice Oatmeal Stovetop Granola Homemade Sausage Eggs Benedict Mock Hollandaise Sauce Bread Pudding Robin's Favorite: Sweet Potato Pie Raisin Cheese Toast Cinnamon Toast French Toast Baked Apple Pancake Multigrain Pancakes Cheese Blintzes Bran Crêpes Strawberry Sauce Mock Sour Cream Gloria's Corn Bread Buttermilk Biscuits Banana Bread High-Protein Three-Grain Bread Whole Grain Irish Soda Bread Refrigerator Bran Muffins* Applesauce Muffins Blueberry Muffins Orange Cottage Cheese Muffins Oat Bran Muffins Lemon Muffins Strawberry Jam Blueberry Jam Spread Microwave Peach Jam Fresh Blueberry Sauce Applesauce |
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