Berry Yogurt: The Best Berry Yogurt Recipe from Cook'n

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	Berry Yogurt

Serves: 2

Print this Recipe

   1/2 cup blueberries, raspberries, or strawberries (fresh or frozen, unsweetened)
   2 packets artificial sweetener (Equal)
   1/4 teaspoon vanilla extract
   1 cup yogurt, low-fat*

1. Wash blueberries; mash them with sweetener.
2. Stir vanilla into yogurt; fold in berries
3. Chill in small container for several hours or overnight.

Food exchanges per ¾-serving: ½ FRUIT, ½ MILK, ½ FAT

*If you use nonfat yogurt, subtract ½ FAT.

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