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___ teaspoon peanut oil
_ 1-ounce slices canadian bacon
_ eggs, poached
_ english muffins, split and toasted
Mock Hollandaise Sauce (Recipe Follows)
1. Wipe a large skillet with oil; place over medium heat until hot. Place Canadian bacon in skillet; cook 3 minutes on each side or until browned. Place on paper towels to drain.
2. Place 1 slice Canadian bacon and 1 poached egg on each muffin half; top each with 2 tablespoons Mock Hollandaise Sauce. Serve immediately.
Food exchanges per serving: 1 BREAD, 2 medium-fat MEAT