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Eggs Benedict |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Eggs Benedict recipe on the web!!___ teaspoon peanut oil _ 1-ounce slices canadian bacon _ eggs, poached _ english muffins, split and toasted Mock Hollandaise Sauce (Recipe Follows) 1. Wipe a large skillet with oil; place over medium heat until hot. Place Canadian bacon in skillet; cook 3 minutes on each side or until browned. Place on paper towels to drain. 2. Place 1 slice Canadian bacon and 1 poached egg on each muffin half; top each with 2 tablespoons Mock Hollandaise Sauce. Serve immediately. Food exchanges per serving: 1 BREAD, 2 medium-fat MEAT Orange-Pineapple Shake Strawberry Shake Homemade Cocoa Mix Berry Yogurt Peach Yogurt Ambrosia Spiced Baked Apples Apple Spice Oatmeal Stovetop Granola Homemade Sausage Eggs Benedict Mock Hollandaise Sauce Bread Pudding Robin's Favorite: Sweet Potato Pie Raisin Cheese Toast Cinnamon Toast French Toast Baked Apple Pancake Multigrain Pancakes Cheese Blintzes Bran Crępes Strawberry Sauce Mock Sour Cream Gloria's Corn Bread Buttermilk Biscuits Banana Bread High-Protein Three-Grain Bread Whole Grain Irish Soda Bread Refrigerator Bran Muffins* Applesauce Muffins Blueberry Muffins Orange Cottage Cheese Muffins Oat Bran Muffins Lemon Muffins Strawberry Jam Blueberry Jam Spread Microwave Peach Jam Fresh Blueberry Sauce Applesauce |
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