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Eggs Benedict |
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Serves: 6 Print this Recipe1/2 teaspoon peanut oil 6 1-ounce slices canadian bacon 6 eggs, poached 3 english muffins, split and toasted Mock Hollandaise Sauce (Recipe Follows) 1. Wipe a large skillet with oil; place over medium heat until hot. Place Canadian bacon in skillet; cook 3 minutes on each side or until browned. Place on paper towels to drain. 2. Place 1 slice Canadian bacon and 1 poached egg on each muffin half; top each with 2 tablespoons Mock Hollandaise Sauce. Serve immediately. Food exchanges per serving: 1 BREAD, 2 medium-fat MEAT This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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