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Zwieback Rolls |
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Serves: 20 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Zwieback Rolls recipe on the web!!This tasty dish uses less sugar, salt and fat. Recipe includes Diabetic Exchanges. Fresh zwieback is baked in many German Mennonite homes to serve to friends who might drop in, or for the weekly Sunday dinner known as Faspa. Instead of butter, we served jelly with our zwieback. Cold sliced meats and cheeses were delicious with these tasty rolls, too! Iona Redemer, Calumet, Oklahoma _ (1/4-ounce) package active dry yeast ___ cup warm water (110° to 115°) _-3/4 cups milk, scalded ___ cup shortening ___ cup sugar _ teaspoons salt _ to 6 cups all-purpose flour Dissolve yeast in warm water; set aside. In a large mixing bowl, combine milk and shortening; stir to melt shortening. When cool, add sugar and salt. Stir in yeast mixture and 3 cups flour; beat well. Add enough of the remaining flour to form a soft dough. Turn out onto a lightly floured board; knead until smooth and elastic, about 6-8 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch down dough and divide into fourths. Divide three of the pieces into eight pieces each; shape into smooth balls and place on greased baking sheets. Divide the fourth piece of dough into 24 small balls. Make an indentation in the top of each larger ball; press one small ball atop each larger ball. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 375° for 20-25 minutes or until golden brown. Diabetic Exchanges: One serving (prepared with skim milk) equals 1-1/2 starch, 1 fat; also, 142 calories, 201 mg sodium, trace cholesterol, 23 gm carbohydrate, 3 gm protein, 4 gm fat. © Copyright Reiman Publications, 1993-1997 Blueberry Buckle Breakfast Oatmeal Muffins Freeze-And-Bake Rolls Chocolate Chip Pumpkin Bread Golden Potato Rolls Cranberry Muffins Strawberry Rhubarb Coffee Cake Pumpkin Cinnamon Rolls Corn Muffins With Honey Butter Irish Bread Apple Danish Cheery Cherry Loaf Kris Kringle Star Bread Coconut Bread Rhubarb Pecan Muffins Aunt Mary's Banana-Chocolate Chip Bread Blackberry Apple Jelly Bread Birds Cheddar Chive Bread Cheese Snack Bread Cherry Almond Preserves Christmas Jam Cinnamon Blueberry Jam Cinnamon Raisin Bread English Muffin Bread Garlic Bubble Loaf Grandma's Cinnamon Rolls Heavenly Jam Honey Peach Butter Morning Crispies New England Brown Bread Nutty Fruit Conserve Onion Herb Bread Oven Apple Butter Peasant Bread Raspberry Plum Jam Rhubarb Jelly Spiced Pear Jam Spicy Apple Butter Strawberry Marmalade Strawberry Rhubarb Jam Sunshine Muffins Sweet Potato Biscuits Tri-Berry Jam Zucchini Fruit Cocktail Loaf Peppery Cheese Bread Homemade Egg Bread Pineapple Sweet Rolls Elephant Ears Muenster Bread Herbed Peasant Bread Icebox Butterhorns Country White Bread Raspberry Cream Cheese Coffee Cake Irish Soda Bread Cheesy Potato Bread Mother's Dinner Rolls Fruit And Nut Muffins Maple-Pecan Corn Bread Jalapeno Bread Soft Pretzels Apple Zucchini Bread Golden Carrot Buns Honey-Nut Breakfast Twists Walnut-Raisin Bread Apricot Bread Nutty Rhubarb Muffins Honey-Wheat Sunflower Bread Mexican Corn Bread Dinner Rolls Evelyn's Irish Soda Bread Italian Garlic Toast Refrigerator Bran Muffins Spoon Rolls Zwieback Rolls Hearty Cheese 'n' Toast Quick Blueberry Muffins |
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