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Chocolate Chip Pumpkin Bread |
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Serves: 20
Print this Recipe
Yield: 4 mini-loaves
Vicki Raboine, Kansasville, Wisconsin
1 cup packed brown sugar
1 cup sugar
2/3 cup butter or margarine, softened
3 eggs
2-1/3 cups all-purpose flour
1-1/2 cups canned pumpkin
1/2 cup water
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1/2 teaspoon ground cloves
2 cups (12 ounces) semisweet chocolate chips
In a mixing bowl, cream sugars, butter and eggs. Add flour, pumpkin, water, baking soda, cinnamon, salt and cloves. Mix thoroughly. Fold in chocolate chips. Pour into four greased and floured 6-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 45 minutes or until breads test done.
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