Serves: 20
Total Calories: 304
In a mixing bowl, cream sugars, butter and eggs. Add flour, pumpkin, water, baking soda, cinnamon, salt and cloves. Mix thoroughly. Fold in chocolate chips. Pour into four greased and floured 6-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 45 minutes or until breads test done.
© Copyright Reiman Publications, 1993-1997
This Chocolate Chip Pumpkin Bread recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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