Spiced Pear Jam: The Best Spiced Pear Jam Recipe from Cook'n

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	Spiced Pear Jam

Serves: 96

Print this Recipe

Yield: 6 half-pints

Karen Bockelman, Portland, Oregon

   8 cups chopped or coarsely ground peeled pears (about 5 1/2 pounds)
   4 cups sugar
   1 teaspoon ground cinnamon
   1/4 teaspoon ground cloves

Combine all ingredients in a large kettle. Simmer, uncovered, for 1-1/2 to 2 hours or until thick, stirring occasionally. Stir more frequently as the mixture thickens. Remove from the heat; skim off foam. Pour hot mixture into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water bath. Editors Note: This recipe does not require pectin

© Copyright Reiman Publications, 1993-1997

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