1/2 cup all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 cups whole wheat flour
2 cups buttermilk or sour milk*
1/2 cup dark molasses
1 cup raisins
In a large bowl, combine all-purpose flour, baking soda and salt. In another bowl, combine whole wheat flour, buttermilk and molasses; add to flour mixture and mix well. Stir in raisins. Pour into two well-greased 5-1/4-in. x 3-3/4-in. coffee cans. Bake at 350° for 45-50 minutes or until breads test done. (*To sour milk, place 2 tablespoons white vinegar in a measuring cup. Add enough milk to equal 2 cups.)