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Cheery Cherry Loaf |
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Serves: 16
Print this Recipe
Yield: 1 loaf
Mina Dyck, Boissevain, Manitoba
1 (6-ounce) jar red maraschino cherries
2-1/2 cups all-purpose flour
1 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
2/3 cup milk
1/3 cup butter or margarine, melted
1 (8-ounce) jar green maraschino cherries, drained and cut up
1/2 cup chopped pecans
1 tablespoon grated orange peel
Drain red cherries, reserving liquid; add water, if needed, to liquid to equal 1/3 cup. Cut up cherries; set cherries and liquid aside. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs. Add milk, butter and cherry liquid; stir into dry ingredients just until combined. Fold in red and green cherries, pecans and orange peel. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350° for 1 hour or until bread tests done.
© Copyright Reiman Publications, 1993-1997
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