Irish Soda Bread: The Best Irish Soda Bread Recipe from Cook'n

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	Irish Soda Bread

Serves: 6

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An Irish meal wouldn't be complete without a lovely loaf of Irish Soda Bread. This recipe makes a beautiful high loaf of bread dotted with sweet raisins. It goes well with any meal and never lasts long at our house.

Gloria Warczak, Cedarburg, Wisconsin

   2 cups all-purpose flour
   2 tablespoons brown sugar
   1 teaspoon baking powder
   1/2 teaspoon baking soda
   1/4 teaspoon salt
   3 tablespoons cold butter or margarine
   2 eggs
   3/4 cup buttermilk
   1/3 cup raisins

In a bowl, combine flour, brown sugar, baking powder, baking soda and salt. Cut in butter until crumbly. Combine 1 egg and buttermilk; stir into flour mixture just until moistened. Fold in raisins. Knead on a floured surface for 1 minute. Shape into a round loaf; place on a greased baking sheet. Cut a 1/4-in.-deep cross in top of loaf. Beat remaining egg; brush over loaf. Bake at 375° for 30-35 minutes or until golden brown.

© Copyright Reiman Publications, 1993-1997

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