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Garlic Bubble Loaf |
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Serves: 24 Print this RecipeYield: 2 loaves Lynn Nichols, Bartlett, Nebraska 1 (1/4-ounce) package active dry yeast 1/4 cup warm water (110° - 115°) 2 cups milk 2 tablespoons sugar 1 tablespoon shortening 2 teaspoons salt 6-1/4 to 6-1/2 cups all-purpose flour 1/2 cup butter or margarine, melted 1 tablespoon dried parsley flakes 2 teaspoons garlic powder In a mixing bowl, dissolve yeast in warm water. Let stand for 5 minutes. Add milk, sugar, shortening, salt and 2 cups flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough. Turn out on a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Combine melted butter, parsley and garlic powder. Punch dough down; divide into fourths. Divide each portion into 12 pieces. Roll each piece into a ball. Dip into the butter mixture and place in two greased 9-in. x 5-in. x 3-in. loaf pans. Pour any remaining butter mixture over dough. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 35-40 minutes or until golden brown. Cool for 10 minutes. Remove from pans; serve warm. © Copyright Reiman Publications, 1993-1997 This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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