Serves: 16
Total Calories: 231
In a mixing bowl, combine flour, baking powder, baking soda and salt set aside. In another bowl, cream butter and sugar. Add egg and orange juice beat well. Add 1/3 cup flour mixture, beat until smooth. Mix in remaining flour mixture and the pineapple. Stir in raisins and walnuts. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350° for 60-70 minutes. Let cool in pan for 10 minutes. Remove to a wire rack to cool completely. Yield: 1 loaf.
© Copyright Reiman Publications, 1993-1997
This Walnut-Raisin Bread recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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