Blueberry Buckle: The Best Blueberry Buckle Recipe from Cook'n

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	Blueberry Buckle

Serves: 9

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I like to use fresh blueberries most often in this old-fashioned dessert. It's tasty as well as easy to make. I always freeze some berries with this recipe in mind.

Debbie Thackrah
Latrobe, Pennsylvania

   1/2 cup shortening
   1 cup sugar, divided
   1 egg, beaten
   2-1/2 cups all-purpose flour, divided
   2-1/2 teaspoons baking powder
   1/2 teaspoon salt
   1/2 cup milk
   2 cups fresh or frozen blueberries
   2 teaspoons lemon juice
   1/2 teaspoon ground cinnamon
   1/4 cup butter or margarine

In a mixing bowl, cream shortening and 1/2 cup sugar. Add egg and mix well. Combine 2 cups flour, baking powder and salt; add to creamed mixture alternately with the milk. Spread into a greased 9-in. square baking pan. Toss blueberries with lemon juice; sprinkle over batter. In a small bowl, combine cinnamon and remaining sugar and flour; cut in butter until mixture is the size of peas. Sprinkle over berries. Bake at 350° for 60-65 minutes.

© Copyright Reiman Publications, 1993-1997

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