Blueberry Buckle


Serves: 9
Total Calories: 339

Ingredients

1/2 cup shortening
1 cup sugar, divided
1 egg, beaten
2-1/2 cups all-purpose flour, divided
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 cups fresh or frozen blueberries
2 teaspoons lemon juice
1/2 teaspoon ground cinnamon
1/4 cup butter or margarine

Directions:

In a mixing bowl, cream shortening and 1/2 cup sugar. Add egg and mix well. Combine 2 cups flour, baking powder and salt add to creamed mixture alternately with the milk. Spread into a greased 9-in. square baking pan. Toss blueberries with lemon juice sprinkle over batter. In a small bowl, combine cinnamon and remaining sugar and flour cut in butter until mixture is the size of peas. Sprinkle over berries. Bake at 350° for 60-65 minutes.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 9
Total Calories: 339
Calories from Fat: 148

This Blueberry Buckle recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.


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