Apple Danish: The Best Apple Danish Recipe from Cook'n

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	Apple Danish

Serves: 20

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Sandy Lynch, Decatur, Illinois

   PASTRY:
   3 cups all-purpose flour
   1/2 teaspoon salt
   1 cup shortening
   1 egg yolk
   1/2 cup milk
   FILLING:
   6 cups sliced peeled apples
   1-1/2 cups sugar
   1/4 cup butter or margarine, melted
   2 tablespoons all-purpose flour
   1 teaspoon ground cinnamon
   GLAZE:
   1 egg white, lightly beaten
   1/2 cup confectioners' sugar
   2 to 3 teaspoons water

In a mixing bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Combine egg yolk and milk; add to flour mixture. Stir just until dough clings together. Divide dough in half. On a lightly floured surface, roll half of dough into a 15-in. x 10-in. rectangle; transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Set aside. In a bowl, toss together filling ingredients; spoon over pastry in pan. Roll out remaining dough to another 15-in. x 10-in. rectangle. Place over filling. Brush with egg white. Bake at 375° for 40 minutes or until golden brown. Cool on a wire rack. Combine the confectioners sugar and enough water to achieve a drizzling consistency. Drizzle over warm pastry. Cut into squares. Serve warm or cold.

© Copyright Reiman Publications, 1993-1997

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