Serves: 6
Total Calories: 160
In a medium bowl, mix ice cream and flour. Fold in blueberries. Spoon into six greased muffin cups. Bake at 375° for 20-25 minutes or until muffins test done. While hot, brush muffin tops with butter and sprinkle with sugar. Serve warm.
© Copyright Reiman Publications, 1993-1997
This Quick Blueberry Muffins recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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