Fruit And Nut Muffins: The Best Fruit And Nut Muffins Recipe from Cook'n

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	Fruit And Nut Muffins

Serves: 18

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I got this recipe from a good friend. The muffins can be eaten anytime, of course, but they are especially popular for coffee breaks or brunches. One thing you can count on...they're really nice and moist!

Dorothy Boltman
Shorewood, Minnesota

   4 cups diced peeled tart apples (1/4-inch pieces)
   1 cup sugar
   1-1/2 cups raisins
   1-1/2 cups chopped nuts
   2 eggs
   1/2 cup vegetable oil
   2 teaspoons vanilla extract
   2 cups all-purpose flour
   1-1/2 teaspoons baking soda
   2 teaspoons ground cinnamon
   1/8 teaspoon salt

In a large bowl, combine apples, sugar, raisins and nuts; set aside. In another bowl, beat eggs, oil and vanilla; stir into apple mixture. Combine dry ingredients; carefully fold into mixture. Do not overmix. Fill 18 greased muffin cups almost to the top. Bake at 375° for 18-20 minutes or until muffins test done.

© Copyright Reiman Publications, 1993-1997

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