Sweet Potato Biscuits


Serves: 18
Total Calories: 102

Ingredients

2 cups self-rising flour *
1/8 teaspoon salt
1/2 cup shortening
1 cup mashed sweet potato
4 to 5 tablespoons milk

Directions:

In a bowl, combine flour and salt. Cut in shortening and sweet potatoes until mixture resembles coarse crumbs. Stir in enough milk just until dough clings together. Knead lightly on a floured surface. Roll dough to 1/2-in. thickness. Cut with a 2-in. biscuit cutter and place on a lightly greased baking sheet. Bake at 450° for 12 minutes or until golden brown. (*If substituting all-purpose flour for self-rising flour, use 2 cups all-purpose flour, 1 tablespoon baking powder and an additional 1 teaspoon salt.) If Cooking for Two: Freeze biscuits in freezer bags and thaw as needed.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 18
Total Calories: 102
Calories from Fat: 50

This Sweet Potato Biscuits recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.


More Recipes from the Taste of Home Family Favorites Cookbook:
Apple Danish
Apple Zucchini Bread
Apricot Bread
Aunt Mary's Banana-Chocolate Chip Bread
Banana Bread
Blackberry Apple Jelly
Blueberry Buckle
Bread Birds
Breakfast Oatmeal Muffins
Cheddar Chive Bread
Cheery Cherry Loaf
Cheese Snack Bread
Cheesy Potato Bread
Cherry Almond Preserves
Chocolate Chip Pumpkin Bread
Christmas Jam
Cinnamon Blueberry Jam
Cinnamon Raisin Bread
Coconut Bread
Corn Muffins With Honey Butter
Country White Bread
Cranberry Muffins
Dinner Rolls
Elephant Ears
English Muffin Bread
Evelyn's Irish Soda Bread
Freeze-And-Bake Rolls
Fruit And Nut Muffins
Garlic Bubble Loaf
Golden Carrot Buns
Golden Potato Rolls
Grandma's Cinnamon Rolls
Hearty Cheese 'n' Toast
Heavenly Jam
Herbed Peasant Bread
Homemade Egg Bread
Honey Peach Butter
Honey-Nut Breakfast Twists
Honey-Wheat Sunflower Bread
Icebox Butterhorns
Irish Bread
Irish Soda Bread
Italian Garlic Toast
Jalapeno Bread
Kris Kringle Star Bread
Maple-Pecan Corn Bread
Mexican Corn Bread
Morning Crispies
Mother's Dinner Rolls
Muenster Bread
New England Brown Bread
Nutty Fruit Conserve
Nutty Rhubarb Muffins
Onion Herb Bread
Oven Apple Butter
Peasant Bread
Peppery Cheese Bread
Pineapple Sweet Rolls
Pumpkin Cinnamon Rolls
Quick Blueberry Muffins
Raspberry Cream Cheese Coffee Cake
Raspberry Plum Jam
Refrigerator Bran Muffins
Rhubarb Jelly
Rhubarb Pecan Muffins
Soft Pretzels
Spiced Pear Jam
Spicy Apple Butter
Spoon Rolls
Strawberry Marmalade
Strawberry Rhubarb Coffee Cake
Strawberry Rhubarb Jam
Sunshine Muffins
Sweet Potato Biscuits
Tri-Berry Jam
Walnut-Raisin Bread
Zucchini Fruit Cocktail Loaf
Zwieback Rolls




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom