Spicy Apple Butter: The Best Spicy Apple Butter Recipe from Cook'n

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	Spicy Apple Butter

Serves: 120

Print this Recipe

Yield: 8 half-pints

E. Jane Layo, Waddington, New York

   18 medium tart apples (about 6 pounds), quartered and cored
   3 cups apple juice
   3 cups sugar
   2 teaspoons ground cinnamon
   1/2 teaspoon ground cloves

In a large covered kettle, simmer apples in apple juice until tender, about 30 minutes. Press through a sieve or food mill. Return to kettle; boil gently for 30 minutes. Add sugar, cinnamon and cloves; cook and stir over low heat for about 1 hour or until mixture reaches desired thickness, stirring more frequently as it thickens. Pour hot mixture into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water bath.

© Copyright Reiman Publications, 1993-1997

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