Spicy Apple Butter


Serves: 120
Total Calories: 30

Ingredients

18 medium tart apples (about 6 pounds), quartered and cored
3 cups apple juice
3 cups sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves

Directions:

In a large covered kettle, simmer apples in apple juice until tender, about 30 minutes. Press through a sieve or food mill. Return to kettle boil gently for 30 minutes. Add sugar, cinnamon and cloves cook and stir over low heat for about 1 hour or until mixture reaches desired thickness, stirring more frequently as it thickens. Pour hot mixture into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water bath.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 120
Total Calories: 30
Calories from Fat: 0

This Spicy Apple Butter recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.


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