|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Herbed Peasant Bread |
|
Serves: 10 Print this RecipeYield: 1 loaf The recipe for this beautiful flavorful loaf came from our daughter-in-law, Karen. She's a great cook. Everyone who enjoys a slice of this moist bread asks me for the recipe. It's super used for a sandwich or just served with butter. Ardath Effa Villa Park, Illinois 1/2 cup chopped onions 3 tablespoons butter or margarine 1 cup plus 2 tablespoons warm milk (120° to 130°) 1 tablespoon sugar 1-1/2 teaspoons salt 1/2 teaspoon dill weed 1/2 teaspoon dried basil 1/2 teaspoon dried rosemary, crushed 1 (1/4-ounce) package active dry yeast 3 to 3-1/2 cups all-purpose flour Melted butter or margarine In skillet over low heat, sauté onion in butter until tender, about 8 minutes. Cool for 10 minutes. Place in a mixing bowl. Add milk, sugar, salt, herbs, yeast and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. Punch dough down. Shape into a ball and place on a greased baking sheet. Cover and let rise until doubled, about 45 minutes. Bake at 375° for 25-30 minutes. Remove to a wire rack; brush with melted butter. Cool. © Copyright Reiman Publications, 1993-1997 This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Blueberry Buckle Breakfast Oatmeal Muffins Freeze-And-Bake Rolls Chocolate Chip Pumpkin Bread Golden Potato Rolls Cranberry Muffins Strawberry Rhubarb Coffee Cake Pumpkin Cinnamon Rolls Corn Muffins With Honey Butter Irish Bread Apple Danish Cheery Cherry Loaf Kris Kringle Star Bread Coconut Bread Rhubarb Pecan Muffins Aunt Mary's Banana-Chocolate Chip Bread Blackberry Apple Jelly Bread Birds Cheddar Chive Bread Cheese Snack Bread Cherry Almond Preserves Christmas Jam Cinnamon Blueberry Jam Cinnamon Raisin Bread English Muffin Bread Garlic Bubble Loaf Grandma's Cinnamon Rolls Heavenly Jam Honey Peach Butter Morning Crispies New England Brown Bread Nutty Fruit Conserve Onion Herb Bread Oven Apple Butter Peasant Bread Raspberry Plum Jam Rhubarb Jelly Spiced Pear Jam Spicy Apple Butter Strawberry Marmalade Strawberry Rhubarb Jam Sunshine Muffins Sweet Potato Biscuits Tri-Berry Jam Zucchini Fruit Cocktail Loaf Peppery Cheese Bread Homemade Egg Bread Pineapple Sweet Rolls Elephant Ears Muenster Bread Herbed Peasant Bread Icebox Butterhorns Country White Bread Raspberry Cream Cheese Coffee Cake Irish Soda Bread Cheesy Potato Bread Mother's Dinner Rolls Fruit And Nut Muffins Maple-Pecan Corn Bread Jalapeno Bread Soft Pretzels Apple Zucchini Bread Golden Carrot Buns Honey-Nut Breakfast Twists Walnut-Raisin Bread Apricot Bread Nutty Rhubarb Muffins Honey-Wheat Sunflower Bread Mexican Corn Bread Dinner Rolls Evelyn's Irish Soda Bread Italian Garlic Toast Refrigerator Bran Muffins Spoon Rolls Zwieback Rolls Hearty Cheese 'n' Toast Quick Blueberry Muffins |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
