Evelyn's Irish Soda Bread: The Best Evelyn's Irish Soda Bread Recipe from Cook'n

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	Evelyn's Irish Soda Bread

Serves: 8

Print this Recipe

Yield: 1 loaf

Some people consider bread to be the most important part of a meal...and this bread just might satisfy such folks!

Evelyn Kenney, Trenton, New York

   4 cups all-purpose flour
   1/4 cup sugar
   1 teaspoon salt
   1 teaspoon baking powder
   1 tablespoon baking soda
   1/4 cup butter or margarine
   3 to 4 tablespoons caraway seeds
   2 cups raisins
   1-1/3 cups buttermilk
   1 egg, beaten
   Milk

In a mixing bowl, combine flour, sugar, salt, baking powder and baking soda. Cut in butter until mixture resembles coarse meal. Stir in caraway seeds and raisins. Combine buttermilk and egg; stir into dry ingredients just until moistened. Turn out onto a floured surface and knead lightly until smooth. Shape dough into a ball and place in a greased baking pan. Pat into a 7-in. round loaf. Cut a 4-in. cross about 1/4 in. deep on top to allow for expansion. Brush top with milk. Bake at 375° for 1 hour or until golden brown.

© Copyright Reiman Publications, 1993-1997

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