Spoon Rolls: The Best Spoon Rolls Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

DVO COOKBOOKS

Cook'n with Betty Crocker

Cook'n with Pillsbury

Cook'n with a Taste of Home

Cook'n in Italy

Cook'n in Mexico

See over 50 more titles...


	Spoon Rolls

Serves: 16

Print this Recipe

The batter for these rolls may be stored in the refrigerator for up to 4 days, so this is a great way to treat your family to homemade rolls without the extra preparation each time. My mother raised eight children, and we had these delicious from-scratch rolls often.

Oma Rollison, El Cajon, California

   1 (1/4-ounce) package active dry yeast
   2 cups warm water (110° - 115°)
   1/2 cup butter or margarine, melted
   1 egg, beaten
   1/4 cup sugar
   4 cups self-rising flour

In a large mixing bowl, dissolve yeast in warm water. Let stand for 5 minutes. Add butter, egg and sugar; mix well. Stir in flour until thoroughly combined (batter will be soft). Cover and refrigerate overnight. Spoon batter into greased or paper-lined muffin cups. Bake at 375° for 25-30 minutes or until golden brown. If Cooking for Two: Freeze baked rolls in freezer bags; thaw and reheat as needed.

© Copyright Reiman Publications, 1993-1997

This recipe comes from the Cook'n collection. Try Cook'n for FREE!

Banana Bread
Blueberry Buckle
Breakfast Oatmeal Muffins
Freeze-And-Bake Rolls
Chocolate Chip Pumpkin Bread
Golden Potato Rolls
Cranberry Muffins
Strawberry Rhubarb Coffee Cake
Pumpkin Cinnamon Rolls
Corn Muffins With Honey Butter
Irish Bread
Apple Danish
Cheery Cherry Loaf
Kris Kringle Star Bread
Coconut Bread
Rhubarb Pecan Muffins
Aunt Mary's Banana-Chocolate Chip Bread
Blackberry Apple Jelly
Bread Birds
Cheddar Chive Bread
Cheese Snack Bread
Cherry Almond Preserves
Christmas Jam
Cinnamon Blueberry Jam
Cinnamon Raisin Bread
English Muffin Bread
Garlic Bubble Loaf
Grandma's Cinnamon Rolls
Heavenly Jam
Honey Peach Butter
Morning Crispies
New England Brown Bread
Nutty Fruit Conserve
Onion Herb Bread
Oven Apple Butter
Peasant Bread
Raspberry Plum Jam
Rhubarb Jelly
Spiced Pear Jam
Spicy Apple Butter
Strawberry Marmalade
Strawberry Rhubarb Jam
Sunshine Muffins
Sweet Potato Biscuits
Tri-Berry Jam
Zucchini Fruit Cocktail Loaf
Peppery Cheese Bread
Homemade Egg Bread
Pineapple Sweet Rolls
Elephant Ears
Muenster Bread
Herbed Peasant Bread
Icebox Butterhorns
Country White Bread
Raspberry Cream Cheese Coffee Cake
Irish Soda Bread
Cheesy Potato Bread
Mother's Dinner Rolls
Fruit And Nut Muffins
Maple-Pecan Corn Bread
Jalapeno Bread
Soft Pretzels
Apple Zucchini Bread
Golden Carrot Buns
Honey-Nut Breakfast Twists
Walnut-Raisin Bread
Apricot Bread
Nutty Rhubarb Muffins
Honey-Wheat Sunflower Bread
Mexican Corn Bread
Dinner Rolls
Evelyn's Irish Soda Bread
Italian Garlic Toast
Refrigerator Bran Muffins
Spoon Rolls
Zwieback Rolls
Hearty Cheese 'n' Toast
Quick Blueberry Muffins

Organize your recipes with the Cook'n
Recipe Software

Use this recipe program to Organize your own recipes
Search recipes in seconds with the Cook'n cookbook software
Easily Adjust recipe serving sizes
Plan Daily and Weekly Menu Planning with ease.
Make grocery shopping lists with one click
Analyze recipe nutritional values with this nutrition software
Print recipes on 3x5 and 4x6 cards
Download recipes & shopping lists to your Palm®
Email recipes to friends & family
Import MasterCook® recipes

See how it works!

Affiliate Program | Privacy Policy | Other Resources | Contact Us