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Aunt Mary's Banana-Chocolate Chip Bread

Serves: 16

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Aunt Mary's Banana-Chocolate Chip Bread recipe on the web!!

Yield: 1 loaf

Sandra Flick, Toledo, Ohio


   _ cup sugar
   ___ cup shortening
   _ eggs
   2 teaspoons vanilla extract
   _ bananas, mashed (about 3/4 cup)
   _ cups all-purpose flour
   _ teaspoon baking soda
   ___ teaspoon salt
   _ cup (6 ounces) semisweet chocolate chips

In a mixing bowl, cream sugar and shortening. Beat in eggs, vanilla and bananas until thoroughly blended. Combine flour, baking soda and salt; add to creamed mixture and stir just until combined. Fold in chocolate chips. Spoon into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350° for 60-70 minutes or until the bread tests done with a wooden pick. Cool in pan for 10 minutes before removing to a wire rack to cool completely. If Cooking for Two: Freeze slices in freezer bags or wrapped in foil.

© Copyright Reiman Publications, 1993-1997


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