Aunt Mary's Banana-Chocolate Chip Bread: The Best Aunt Mary's Banana-Chocolate Chip Bread Recipe from Cook'n

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	Aunt Mary's Banana-Chocolate Chip Bread

Serves: 16

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Yield: 1 loaf

Sandra Flick, Toledo, Ohio

   1 cup sugar
   1/2 cup shortening
   2 eggs
   2 teaspoons vanilla extract
   2 bananas, mashed (about 3/4 cup)
   2 cups all-purpose flour
   1 teaspoon baking soda
   1/2 teaspoon salt
   1 cup (6 ounces) semisweet chocolate chips

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In a mixing bowl, cream sugar and shortening. Beat in eggs, vanilla and bananas until thoroughly blended. Combine flour, baking soda and salt; add to creamed mixture and stir just until combined. Fold in chocolate chips. Spoon into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350° for 60-70 minutes or until the bread tests done with a wooden pick. Cool in pan for 10 minutes before removing to a wire rack to cool completely. If Cooking for Two: Freeze slices in freezer bags or wrapped in foil.

© Copyright Reiman Publications, 1993-1997

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