Honey Peach Butter: The Best Honey Peach Butter Recipe from Cook'n

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	Honey Peach Butter

Serves: 192

Print this Recipe

Yield: 6 pints

Sharon Strube, Suwanee, Georgia

   10 pounds peaches, peeled and chopped
   1/2 cup water
   4-1/2 cups sugar
   1-1/2 cups honey

In a large kettle, cook the peaches in water until soft. Press through a sieve or food mill. Measure 12 cups pulp; return to kettle. Add sugar and honey. Cook, stirring often, until mixture thickens, about 1-1/4 hours. Stir more frequently as it thickens to prevent sticking. Pour hot mixture into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water bath.

© Copyright Reiman Publications, 1993-1997

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