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Dinner Rolls |
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Serves: 24 Print this RecipeThe aroma of baked bread makes any house seem so inviting! My family loves the fragrance of these rolls as they bake and has come to expect them whenever I make a special meal. Anna Baker, Blaine, Washington 2 (1/4-ounce) packages active dry yeast 1/2 cup warm water (110°-115°) 1/3 cup plus 1 teaspoon sugar, divided 1-1/4 cups warm milk (110°-115°) 1/2 cup butter or margarine, melted and cooled 1-1/2 teaspoons salt 2 eggs, beaten 6 to 6-1/2 cups all-purpose flour Additional melted butter or margarine, optional In a large bowl, dissolve yeast in warm water with 1 teaspoon sugar. Add milk, butter, salt, remaining sugar, eggs and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn out onto a floured surface; knead until smooth and elastic, about 6-8 minutes, adding additional flour as needed. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down, then turn out onto a lightly floured board. Divide dough in half. Divide each half into 12 pieces. Shape each piece into a ball; place in two greased 13-in. x 9-in. x 2-in. baking pans. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 20-25 minutes or until golden brown. Lightly brush with melted butter if desired and serve warm. © Copyright Reiman Publications, 1993-1997 This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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