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Cinnamon Raisin Bread |
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Serves: 40 Print this RecipeYield: 2 loaves (40 slices) This tasty dish uses less sugar, salt, and fat. Recipe includes Diabetic Exchanges. Joan Hutter, Warnick, Rhode Island 2 (1/4-ounce) packages active dry yeast 1/3 cup warm water (110° - 115°) 5-1/2 to 6 cups all-purpose flour 1 cup warm milk (110° - 115°) 2 eggs, lightly beaten 1/2 cup sugar 6 tablespoons butter or margarine, softened 1-1/2 teaspoons salt FILLING: 1-1/3 cups light raisins 1-1/3 cups dark raisins 1 cup water 1/3 cup apple juice or cider 1 tablespoon ground cinnamon 1 egg, beaten In a mixing bowl, dissolve yeast in water; let stand for 5 minutes. Add 2 cups flour, milk, eggs, sugar, butter and salt. Beat on medium speed for 2 minutes. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile, in a saucepan, bring first five filling ingredients to a boil. Reduce heat to medium; cook for 15-20 minutes, stirring occasionally, or until almost all the liquid is absorbed. Remove from heat; set aside. Punch dough down and knead 1 minute. Place in same greased bowl; cover and let rise in a warm place until doubled, about 1 hour. Punch the dough down a second time and knead for 1 minute. Divide in half. Roll each half into a 12-in. x 8-in. rectangle; brush with egg. Spread half of filling over each rectangle to within 1/2 in. of edges. Roll up jelly roll fashion; pinch to seal. Place each loaf, seam side down, in a greased 9-in. x 5-in. x 3-in. loaf pan. Cover and let rise until doubled, about 1 hour. Bake at 350° for 35-40 minutes. Cover loosely with foil if top browns too quickly. Remove from pans to cool on a wire rack. Diabetic Exchanges: One serving (one slice) equals 1 starch, 1 fruit; also, 131 calories, 103 mg sodium, 11 mg cholesterol, 25 gm carbohydrate, 3 gm protein, 2 gm fat. © Copyright Reiman Publications, 1993-1997 This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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