Heavenly Jam: The Best Heavenly Jam Recipe from Cook'n

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	Heavenly Jam

Serves: 224

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Yield: about 7 pints

Kathleen Bailey, Penetanguichene, Ontario

   2 medium oranges
   1 lemon
   Pinch baking soda
   6 medium pears
   6 medium peaches
   6 medium apples
   Sugar

Grind unpeeled oranges and lemon in a food processor or grinder; transfer to a large kettle. Add baking soda; simmer for 10 minutes. Peel the remaining fruit; grind, then crush it. Add to orange mixture; measure and return to kettle. Add sugar equal to the amount of fruit. Boil until thick, about 30 minutes. Pour hot mixture into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 20 minutes in a boiling-water bath. Editors Note: This recipe does not require pectin.

© Copyright Reiman Publications, 1993-1997

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