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Breakfast Oatmeal Muffins |
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Serves: 12
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Breakfast Oatmeal Muffins recipe on the web!!
Edna Bowyer, Simcoe, Ontario
_ cup all-purpose flour
_ cup packed brown sugar
_ teaspoon baking powder
_ teaspoon baking soda
___ cup vegetable oil
_ eggs, lightly beaten
_ cup leftover oatmeal
_ cup raisins
1 teaspoon vanilla extract
In a large bowl, combine flour, brown sugar, baking powder and baking soda. In another bowl, combine oil, eggs, oatmeal, raisins and vanilla; add to dry ingredients and stir just until moistened (the batter will be thin). Spoon into 12 greased muffin cups. Bake at 350° for 18 minutes or until the muffins test done.
© Copyright Reiman Publications, 1993-1997
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