1 1/2 cups whipping cream
1/4 cup powdered sugar
4 ounces white baking chocolate bar or vanilla-flavored candy coating (almond bark), cut into pieces
2 tablespoons rum
1. In medium saucepan, combine cream and powdered sugar; mix well. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer 3 to 4 minutes, stirring occasionally.
2. Remove from heat; stir in baking bar and rum until chocolate is melted and sauce is smooth. Serve warm or cool. Store in refrigerator.
Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 60 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 3 g 15% * Cholesterol: 15 mg 5% * Sodium: 5 mg 0% * Total Carbohydrate: 3 g 1% * Dietary Fiber: 0 g 0% * Sugars: 3 g * Protein: 0 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Fruit, 1 Fat or 1/2 Carbohydrate, 1 Fat
White Chocolate Sauce comes from the Cook'n with Pillsbury collection. Click here to order this CD or download this brand-name recipe set right now!