Buying larger apples reduces the work of peeling and coring. Many cooks use only a sharp paring knife; you may find it convenient to use an inexpensive metal apple slicer that segments and cores the apple with one motion.
One pound of apples equals about 3 medium apples or 3 cups sliced apples.
Cook's Note: Preparing Apples comes from the Cook'n with Pillsbury collection. Click here to order this CD or download this brand-name recipe set right now!