1 1/2 cups fresh blackberries
1 1/2 cups fresh raspberries
1 1/2 cups sliced fresh strawberries
1/3 cup seedless raspberry jam
1/3 cup frozen raspberries, or mixed berry juice concentrate, thawed
1. In medium bowl, combine blackberries, raspberries and strawberries.
2. In small bowl, combine raspberry jam and juice concentrate; mix well. Pour jam mixture over berries; toss gently to mix. Serve immediately, or cover and refrigerate until serving time. Store in refrigerator.
Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 100 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 15 mg 1% * Total Carbohydrate: 24 g 8% * Dietary Fiber: 3 g 12% * Sugars: 18 g * Protein: 1 g * Vitamin A: 0% * Vitamin C: 60% * Calcium: 2% * Iron: 2% * Dietary Exchanges: 1 1/2 Fruit or 1 1/2 Carbohydrate
Triple Berry Dessert Topping comes from the Cook'n with Pillsbury collection. Click here to order this CD or download this brand-name recipe set right now!