1 recipe Easy Method Puff Pastry in Desserts, Cakes & Pies
1 cup sugar
1 teaspoon cinnamon
1. Line cookie sheets with parchment paper. With sharp knife, cut dough crosswise in half. Cover half of dough with plastic wrap; return to refrigerator.
2. Heat oven to 375°F. In small bowl, combine sugar and cinnamon; mix well. On lightly floured surface, roll half of dough into 14 3 10-inch rectangle. Sprinkle with half of sugar-cinnamon mixture; press lightly into dough. Starting from 2 shortest sides, roll sides to meet in center. With sharp knife, cut into about 3/8-inch slices. Place 2 inches apart on paper-lined cookie sheets.
3. Bake at 375°F. for 15 to 20 minutes or until golden brown. Remove from paper; cool on wire rack. Repeat with remaining half of dough and sugar-cinnamon mixture.
Nutrition Information Per Serving: Serving Size: 1 Palmier * Calories: 100 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 4 g 20% * Cholesterol: 20 mg 7% * Sodium: 85 mg 4% * Total Carbohydrate: 9 g 3% * Dietary Fiber: 0 g 0% * Sugars: 2 g * Protein: 1 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 1/2 Starch, 1 1/2 Fat or 1/2 Carbohydrate, 1 1/2 Fat
Palmiers comes from the Cook'n with Pillsbury collection. Click here to order this CD or download this brand-name recipe set right now!