Prep Time: 15 minutes - Yield: frosts 2-layer or 13 x 9-inch cake
1/2 cup sugar
2 tablespoons water
2 egg whites
1 (7-ounce) jar (1 1/2 cups) marshmallow creme
1 teaspoon vanilla extract
1. In medium saucepan, combine sugar, water and egg whites. Cook over low heat, beating continuously with electric hand mixer at high speed until soft peaks form.
2. Add marshmallow creme; beat until stiff peaks form. Remove saucepan from heat. Beat in vanilla.
Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 90 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 15 mg 1% * Total Carbohydrate: 21 g 7% * Dietary Fiber: 0 g 0% * Sugars: 20 g * Protein: 1 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1 1/2 Fruit or 1 1/2 Carbohydrate
See Cook's Note: Frostings and Fillings and Cook's Note: Frosting Finishes
Fluffy Marshmallow Frosting comes from the Cook'n with Pillsbury collection. Click here to order this CD or download this brand-name recipe set right now!