CRUST
1 refrigerated pie shell (from a 15-ounce package) or Pastry for One-Crust Pie recipe in Desserts, Cakes & Pies
FILLING
4 cups (4 medium) sliced peeled baking apples
2 cups fresh blueberries
3/4 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon cinnamon
1 tablespoon lemon juice
TOPPING
1 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/4 teaspoon nutmeg
1 cup margarine or butter, softened
1. Place sheet of foil on oven rack below middle baking rack to catch drips. Heat oven to 425°F. Prepare pie crust for one-crust filled pie using 9-inch pie pan.
2. In large bowl, combine all filling ingredients; mix well. Set aside.
3. In medium bowl, combine all topping ingredients; mix with fork or pastry blender until crumbly. Spoon fruit into crust-lined pan. Spoon topping evenly over fruit.
4. Bake at 425°F. for 50 to 70 minutes or until apples are tender and edges are bubbly.
Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 440 * Calories from Fat: 140 * % Daily Value: Total Fat: 15 g 23% * Saturated Fat: 4 g 20% * Cholesterol: 5 mg 2% * Sodium: 200 mg 8% * Total Carbohydrate: 74 g 25% * Dietary Fiber: 3 g 12% * Sugars: 42 g * Protein: 3 g * Vitamin A: 8% * Vitamin C: 8% * Calcium: 2% * Iron: 8% * Dietary Exchanges: 1 Starch, 4 Fruit, 3 Fat or 5 Carbohydrate, 3 Fat
Apple-Blueberry Pie comes from the Cook'n with Pillsbury collection. Click here to order this CD or download this brand-name recipe set right now!