2 teaspoons powdered sugar
4 eggs
3/4 cup sugar
1/4 cup cold water
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup jelly orange flavor preserves
1. Heat oven to 375°F. Lightly sprinkle clean towel with powdered sugar; set aside. Generously grease and lightly flour 15x10x1-inch baking pan.
2. In large bowl, beat eggs at high speed for 5 minutes or until thick and lemon colored. Gradually add sugar, beating until light and fluffy. Stir in water and vanilla. Add flour, baking powder and salt; blend at low speed just until dry ingredients are moistened. Spread batter evenly in greased and floured pan.
3. Bake at 375°F. for 8 to 12 minutes or until cake springs back when touched lightly in center. Loosen edges of cake; immediately invert onto sugared side of towel. Remove pan.
4. Starting with short side, roll up cake in towel; cool on wire rack for 1 hour or until completely cooled.
5. Unroll cake; remove towel. Spread cake with jelly; re-roll loosely to incorporate filling. Wrap in foil or waxed paper. Store in refrigerator. If desired, sprinkle with powdered sugar just before serving.
High Altitude (above 3500 feet): No change.
Nutrition Information Per Serving: Serving Size: 1/10 of Recipe * Calories: 200 * Calories from Fat: 20 * % Daily Value: Total Fat: 2 g 3% * Saturated Fat: 1 g 5% * Cholesterol: 85 mg 28% * Sodium: 135 mg 6% * Total Carbohydrate: 41 g 14% * Dietary Fiber: 1 g 2% * Sugars: 28 g * Protein: 4 g * Vitamin A: 2% * Vitamin C: 2% * Calcium: 4% * Iron: 6% * Dietary Exchanges: 1 1/2 Starch, 1 Fruit, 1/2 Fat or 2 1/2 Carbohydrate, 1/2 Fat
Jelly Roll comes from the Cook'n with Pillsbury collection. Click here to order this CD or download this brand-name recipe set right now!