For best results, heat the brandy just until it begins to release fumes--the fumes are actually what will burn. Do not allow brandy to boil or it may catch fire on its own. Follow the steps to flambé as outlined in the recipe, and don’t forget to tie back loose hair and clothing.
Cook's Note: Desserts with a Flare comes from the Cook'n with Pillsbury collection. Click here to order this CD or download this brand-name recipe set right now!