Prep Time: 10 minutes (ready in 1 hour) - Yield: 9-inch baked pie crust
1 3/4 cups all-purpose flour
1 teaspoon sugar
1 teaspoon salt
1/2 cup oil
1/4 cup milk
1. Heat oven to 425°F. In medium bowl, combine flour, sugar and salt; mix well. In small bowl, combine oil and milk; blend well. Pour over flour mixture. Stir with fork until well mixed. Press in bottom and up sides of 9-inch pie pan; flute edge. (If desired, crust can be rolled out between 2 sheets of waxed paper.) Prick bottom and sides of crust generously with fork.
2. Bake at 425°F. for 12 to 17 minutes or until light golden brown. Cool 30 minutes or until completely cooled. Continue as directed in pie recipe.
Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 230 * Calories from Fat: 130 * % Daily Value: Total Fat: 14 g 22% * Saturated Fat: 2 g 10% * Cholesterol: 0 mg 0% * Sodium: 270 mg 11% * Total Carbohydrate: 22 g 7% * Dietary Fiber: 1 g 3% * Sugars: 1 g * Protein: 3 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 8% * Dietary Exchanges: 1 1/2 Starch, 2 1/2 Fat or 1 1/2 Carbohydrate, 2 1/2 Fat
Press-in-the-Pan Oil Pie Crust comes from the Cook'n with Pillsbury collection. Click here to order this CD or download this brand-name recipe set right now!