*Glazes contain powdered sugar, liquid and little or no butter or shortening.
*There are cooked and uncooked buttercream frostings. Uncooked buttercream frosting gets its smooth, rich texture from butter, powdered sugar, flavoring and milk and is used most often.
*Cream cheese frosting is a tangy variation on buttercream.
*Whipped cream or whipped topping gives a velvety finish.
*Broiled topping takes a brief stint under the heat to caramelize the sugar-butter mixture.
*Cooked fillings add a puddinglike smoothness.
Cook's Note: Frostings and Fillings comes from the Cook'n with Pillsbury collection. Click here to order this CD or download this brand-name recipe set right now!