A baked soufflé waits for no one. Serve it directly from the oven before it loses its height and characteristically light texture. As the soufflé bakes, watch it carefully to make sure it’s done because an underdone soufflé will collapse prematurely. Soufflés do not freeze well.
Cook's Note: About Souffles comes from the Cook'n with Pillsbury collection. Click here to order this CD or download this brand-name recipe set right now!