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Lemon Meringue Pie |
Serves: 8
Print this Recipe
Prep Time: 1 hour (ready in 5 hours 15 minutes) - Yield: 8 servings
CRUST
1 frozen pie crust, (from 15-ounce package) or Pastry for One-Crust Pie recipe in Desserts, Cakes & Pies
FILLING
1 1/4 cups sugar
1/3 cup cornstarch
1/2 teaspoon salt
1 1/2 cups cold water
3 eggs yolks
2 tablespoons margarine or butter
1 tablespoon grated lemon peel
1/2 cup fresh lemon juice
MERINGUE
3 egg whites
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla extract
1/4 cup sugar
1. Heat oven to 450°F. Prepare pie crust for one-crust baked shell using 9-inch pie pan. Bake at 450°F. for 9 to 11 minutes or until light golden brown. Cool 30 minutes or until completely cooled.
2. Meanwhile, in medium saucepan, combine 1 1/4 cups sugar, cornstarch and salt; mix well. Gradually stir in cold water until smooth. Cook over medium heat until mixture boils, stirring constantly. Boil 1 minute, stirring constantly. Remove from heat.
3. In small bowl, beat egg yolks. Stir about 1/4 cup of hot mixture into egg yolks. Gradually stir yolk mixture into hot mixture in saucepan. Cook over low heat until mixture boils, stirring constantly. Boil 1 minute, stirring constantly.
4. Remove from heat; stir in margarine, lemon peel and lemon juice. Cool 15 minutes or until slightly cooled. Pour into cooled baked shell.
5. Reduce oven temperature to 350°F. In small, deep bowl, combine egg whites, cream of tartar and vanilla; beat at medium speed for about 1 minute or until soft peaks form. Add sugar 1 tablespoon at a time, beating at high speed until stiff glossy peaks form and sugar is dissolved. Spoon meringue onto hot filling; spread to edge of crust to seal well and prevent shrinkage.
6. Bake at 350°F. for 12 to 15 minutes or until meringue is light golden brown. Cool 1 hour or until completely cooled. Refrigerate 3 hours or until filling is set. Store in refrigerator.
Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 350 * Calories from Fat: 110 * % Daily Value: Total Fat: 12 g 18% * Saturated Fat: 4 g 20% * Cholesterol: 90 mg 30% * Sodium: 290 mg 12% * Total Carbohydrate: 57 g 19% * Dietary Fiber: 0 g 0% * Sugars: 39 g * Protein: 3 g * Vitamin A: 6% * Vitamin C: 10% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 1 Starch, 3 Fruit, 2 Fat or 4 Carbohydrate, 2 Fat
See Cook's Note: How to Make Meringue
Lemon Meringue Pie comes from the Cook'n with Pillsbury collection. Click here to order this CD or download this brand-name recipe set right now!
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