CRUST
1 refrigerated pie shell (from 15-ounce package) or Pastry for One-Crust Pie recipe in Desserts, Cakes & Pies
FILLING
1 1/2 cups mashed canned sweet potatoes
2/3 cup firmly packed brown sugar
1 cup half and half
1 teaspoon cinnamon
1/2 teaspoon allspice
1 tablespoon dry sherry, or lemon juice
2 eggs, beaten
TOPPING
1 cup whipping cream
2 tablespoons sugar
1 teaspoon vanilla extract
Pecan halves
1. Prepare pie crust for one-crust filled pie using 9-inch pie pan.
2. Heat oven to 425°F. In blender container or food processor bowl with metal blade, combine all filling ingredients; blend well. Pour into crust-lined pan.
3. Bake at 425°F. for 15 minutes. Reduce oven temperature to 350°F.; bake an additional 30 to 40 minutes or until center is set. Cool 45 minutes or until completely cooled.
4. In small bowl, combine whipping cream, sugar and vanilla; beat until soft peaks form. Garnish pie with whipped cream and pecan halves. Store in refrigerator.
Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 430 * Calories from Fat: 220 * % Daily Value: Total Fat: 24 g 37% * Saturated Fat: 12 g 60% * Cholesterol: 110 mg 37% * Sodium: 200 mg 8% * Total Carbohydrate: 48 g 16% * Dietary Fiber: 1 g 4% * Sugars: 32 g * Protein: 5 g * Vitamin A: 160% * Vitamin C: 4% * Calcium: 10% * Iron: 8% * Dietary Exchanges: 1 1/2 Starch, 1 1/2 Fruit, 4 1/2 Fat or 3 Carbohydrate, 4 1/2 Fat
Sweet Potato Pie comes from the Cook'n with Pillsbury collection. Click here to order this CD or download this brand-name recipe set right now!