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Old-Fashioned Oatmeal Cake with Broiled Topping |
Serves: 16
Print this Recipe
Prep Time: 30 minutes (ready in 2 hours 15 minutes) - Yield: 16 servings
CAKE
1 1/2 cups quick-cooking rolled oats
1 1/4 cups boiling water
1 cup sugar
1 cup firmly packed brown sugar
1/2 cup margarine or butter, softened
1 teaspoon vanilla extract
3 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
TOPPING
2/3 cup firmly packed brown sugar
1/4 cup margarine or butter, melted
3 tablespoons half and half, or milk
1 cup flaked coconut
1/2 cup chopped nuts
1. In small bowl, combine rolled oats and boiling water; let stand 20 minutes.
2. Meanwhile, heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, combine sugar, 1 cup brown sugar and 1/2 cup margarine; beat until light and fluffy. Add vanilla and eggs; blend well. Add oatmeal and all remaining cake ingredients; mix well. Pour batter into greased and floured pan.
3. Bake at 350°F. for 35 to 45 minutes or until toothpick inserted in center comes out clean.
4. In small bowl, combine 2/3 cup brown sugar, 1/4 cup margarine and half-and-half; beat at high speed until smooth. Stir in coconut and nuts. Spoon over warm cake; spread to cover.
5. Broil 4 to 6 inches from heat for 1 to 2 minutes or until bubbly and light golden brown. Cool 1 hour or until completely cooled.
High Altitude (above 3500 feet): Decrease brown sugar in cake to 3/4 cup; increase flour to 1 1/2 cups plus 3 tablespoons. Bake at 375°F. for 30 to 40 minutes.
Nutrition Information Per Serving: Serving Size: 1/16 of Recipe * Calories: 350 * Calories from Fat: 130 * % Daily Value: Total Fat: 14 g 22% * Saturated Fat: 4 g 20% * Cholesterol: 40 mg 13% * Sodium: 300 mg 13% * Total Carbohydrate: 52 g 17% * Dietary Fiber: 2 g 8% * Sugars: 37 g * Protein: 4 g * Vitamin A: 10% * Vitamin C: 0% * Calcium: 6% * Iron: 10% * Dietary Exchanges: 1 1/2 Starch, 2 Fruit, 2 1/2 Fat or 3 1/2 Carbohydrate, 2 1/2 Fat
See Cook's Note: For Butter Cake and Cook's Note: Testing For Doneness
Old-Fashioned Oatmeal Cake with Broiled Topping comes from the Cook'n with Pillsbury collection. Click here to order this CD or download this brand-name recipe set right now!
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